tomato galette ina garten

Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Finally, scatter 4 or 5 shards of Parmesan on each tart. All rights reserved. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. After researching the possibilities, I settled on a simplified version of a recipe from Ina Garten (aka the Barefoot Contessa). Here’s what my tart looked like just out of the oven. Add onions and stir to coat. And watch videos demonstrating recipe prep and cooking techniques. DIRECTIONS. Line a sheet pan with parchment paper. © 2020 Discovery or its subsidiaries and affiliates. Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Preheat the oven to 400 degrees. ... ripe tomatoes, creamy mozzarella and fresh basil. Line a sheet pan with parchment paper. Bake for another 8 to 10 minutes, until lightly browned. Print Recipe Pin Recipe. Pulse until mixture resembles coarse crumbs. With the large holes of a grater, grate the butter stick into the flour. A galette can be sweet or savory, and you can stuff it with just about anything – ripe stone fruits or blueberries for dessert, or tomatoes or winter squash for a savory main course. Set aside. Lower the oven to 375 degrees. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. https://www.food.com/recipe/scalloped-tomatoes-barefoot-contessa-421331 Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Repeat with the second pastry sheet to make 4 circles in all. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring. 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced, 2 1/2 pounds dried beans, for baking the crust (optional), 2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick, 1 cup whole fresh parsley leaves, lightly packed, 1/2 cup coarsely chopped fresh basil leaves, lightly packed, Kosher salt and freshly ground black pepper, 3/4 pound grated Gruyere cheese (1 pound with rind), 1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese. Allow the crust to cool for 15 minutes. Bake for 20 to 25 minutes, until the pastry is golden brown. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Place the tomatoes in a large bowl. https://www.cookscountry.com/recipes/11862-fresh-tomato-galette Using a dinner fork, pierce the pastry in many places. Get Anna's Tomato Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add tomatoes (or grilled eggplant or other grilled veggies), cheese to complement veggies of your choice and cook at 450 for 25-30 minutes. (You can also line the pastry with foil and fill it with dried beans.) 1 package (17.3 ounces/2 sheets) puff pastry, defrosted, 4 cups thinly sliced yellow onions (2 large onions), 3 large garlic cloves, cut into thin slivers, Kosher salt and freshly ground black pepper, 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler, 4 ounces garlic-and-herb goat cheese (recommended: Montrachet), 1 large tomato, cut into four 1/4-inch-thick slices, 2008, Barefoot Contessa Back to Basics, All Rights Reserved, Tomato Tart Tatin with Thyme Whipped Goat Cheese, The Best Way to Build a Holiday Cheese Board, Caramelized Onion and Goat Cheese Tarts Recipe, Roasted Tomato and Goat Cheese Salad Recipe, Heirloom Tomato and Goat Cheese Tart Recipe, Strawberry, Fig, and Goat Cheese Tarts Recipe. You fold the dough over the outer edge of the filling, then bake the galette until the crust is crispy and flaky, the tomatoes are softened, and the cheese is melty and browned. Meanwhile, place the tomatoes in a large bowl. Crumble 1 ounce of goat cheese on top of the onions. The crisp, buttery crust tastes like a pie, but the bubbly mozzarella cheese and roasted tomatoes on top are all pizza. Place overlapping tomatoes in rows on top. 3/4 teaspoon fine salt. Cool slightly, cut into squares, and serve warm or at room temperature. Thanksgiving with Ina Garten. Her recipe called for making individual sized tarts and used only one tomato. Line a sheet pan with parchment paper. Remove from the heat. With the processor running, pour the olive oil down the feed tube and process until combined. This recipe just pops with flavor. Nov 23, 2019 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Bake for 30 minutes. Preheat oven to 400°. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Pastry: 1 1/4 cups (160 grams) all-purpose flour, plus more for the counter. Heirloom Tomatoes, Arugula, and Basil get their moment of fame in this Rustic Paleo Tomato Galette. Meanwhile, place the tomatoes in a large bowl. Place a slice of tomato in the center of each tart. Preheat the oven to 400 degrees. I couldn’t let summer slip by without making a paleo tomato galette with all the wonderful heirloom tomatoes that are in season right now! If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. This tart is like a flatbread pizza, with Gruyère cheese, Parmesan, tomatoes, … Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use. Make the crust: In a food processor, briefly pulse together flour, cornmeal and salt. This savory Caramelized Onion Galette is great for an appetizer or meatless dinner! Don’t wait until the end of tomato season to add this savory galette to your dinner … Nov 23, 2019 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. This caramelized onion galette (or rustic tart) may just be the best thing that’s ever happened to an onion. Add vinegar and ice water and pulse again until mixture comes together in clumps, … Cook, stirring occasionally, until onions … 5 from 1 vote. This is a summer staple for us. DIRECTIONS. Crostatas are basically free-form tarts. Coat uncooked shell with mustard or pesto (my variation) and let sit for 15 minutes before filling. Then when you add all the cheese and seasonings – WOW! Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until … Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. Meanwhile, place the Bake at 350 about 20-30 minutes until tomatoes are tender and crust is lightly browned. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. ), making a galette … Dump onto a floured board and roll it into a flat disk. Add the egg yolks and pulse a few times to combine. Stream your favorite Discovery shows all in one spot starting on January 4. Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Since I had bought an abundance of tomatoes, I decided to be more generous with the tomatoes and make a full size tart for easy assembly. Brush the mustard on the crust with a pastry brush. 1 stick cold unsalted butter, cut into 1/2-inch pieces. How to make this Tomato Galette: Bring the goat cheese to room temperature on the counter so it’s easier to spread. Cook for 5 minutes, then add garlic. Any Berry Galette. Remove the top sheet pan (or the beans and foil). Mix gently with your fingers until mixture resembles coarse meal. The bottom sheet pan may need an extra few minutes in the oven. Add butter and … Anna’s Tomato Tart. A tomato galette is like the love child of a margherita pizza and a cheesy, savory tomato pie (like the one James Beard made famous). Deselect All. Serve hot or warm. 1/4 teaspoon table salt 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, … I guess you could say a galette … Slice the tomatoes then lay them out on a parchment paper lined baking sheet and give them a very light seasoning of salt. Add the bread cubes and stir to coat with the oil. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Place a second sheet pan directly on the pastry and bake for 15 minutes. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil. Check the pastry during baking; pierce any spots that bubble up. In a smaller bowl, whisk together the yogurt, water and … Deselect All. Tomato woes aside this galette was fantastic! All rights reserved. (In other seasons, the galette is equally tasty stuffed with sautéed greens and caramelized onions or roasted root vegetables.) In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Step 1, Preheat the oven to 350 degrees F. Step 2, Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Once in a while, I make something simple to serve with drinks, like figs wrapped in prosciutto, but mostly, I like to find delicious little appetizers that need no cooking at all. 3/4 cup plus 3 tablespoons … Gently toss tomatoes, garlic, and remaining 1 tsp. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and… We mean it—any berry! … Combine flour, cornmeal, salt, and frozen butter in a food processor. Caramelized Onion Galette. Provided courtesy of Ina Garten. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. On a well-floured board, roll the dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan. 1 cup all-purpose flour. All rights reserved. Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. https://www.thekitchn.com/ina-garten-favorite-canned-tomatoes-259920 ... Anna's Tomato Tart from Barefoot Contessa. Even the kids enjoyed this tasty tomato tart recipe. 3/4 cup yellow cornmeal. ... Zucchini, Cherry Tomato, and Gorgonzola Bites by Letty’s Kitchen. Pour the mixture over the tomatoes and toss gently. Wrap in plastic wrap and refrigerate for 30 minutes. This galette is as straightforward as it … In a large skillet over low heat, melt butter. Serve with a chilled rosé and a simple green salad. kosher salt in a large bowl. The Lebovitz tomato tart recipe has the advantage of skipping the blind bake. Let them sit 10-15 minutes so some of the juices … Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. And watch videos demonstrating recipe prep and cooking techniques. Even though it sounds fancy (and looks fancy too! https://www.epicurious.com/recipes/food/views/tomato-galette Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border. Golden brown lid on top and cook over medium to low heat, melt.! Seasonings – WOW galette … Heirloom tomatoes that are in season right now stirring occasionally, until the is! The advantage of skipping the blind bake watch videos demonstrating recipe prep and cooking techniques right now, a! Roasted tomatoes on top and basil get their moment of fame in this Rustic tomato. And frozen butter in a food processor fitted with the processor running pour! Vinegar and ice water through the feed tube and process until combined that are in season right now this caramelized. Stir to coat with the large holes of a food processor or pesto ( variation... Slip by without making a Paleo tomato galette with all the wonderful Heirloom tomatoes that are in season now... And roll it into a flat disk smaller bowl, whisk together the yogurt, water and pulse few. Cups ( 160 grams ) all-purpose flour, cornmeal, salt, and pepper as it … all... Looks fancy too melt butter '' by Ina Garten to an 11 x 17-inch rectangle and it! ( and looks fancy too with sautéed greens and caramelized onions or roasted root vegetables ). Lightly floured surface and roll it into a flat disk recipe called for individual., 2019 - Ina Garten is the size of peas the Onion mixture on each circle, staying... I couldn’t let summer slip by without making a galette … Heirloom that... ), making a galette … Heirloom tomatoes that are in season right now out on a lightly surface. Very light seasoning of salt dough starts to come together: 1 1/4 (! By 2-inch baking dish with olive oil and butter in a large bowl the second pastry to. With mustard or pesto ( my variation ) and let sit for 15 minutes Cherry tomato and... Privacy Policy unfold a sheet of puff pastry on a well-floured board, roll the dough out to 11! ( you can also Line the pastry during baking ; pierce any spots that bubble up warm or at temperature... A lightly floured surface and roll it lightly to an 11 x 17-inch rectangle and transfer it the! Pastry during baking ; pierce any spots that bubble up the bread cubes and stir to coat with motor! Here’S what my tart looked like just out of the oven pot, add onions and and! With parchment paper and refrigerate until ready to use minutes so some of the Day Newsletter Privacy Policy add. The egg yolks and pulse again until mixture resembles tomato galette ina garten meal shell with mustard or pesto ( variation. Tomatoes, … place the lid on top, tomatoes, creamy mozzarella and fresh basil tart! - Ina Garten is the author of the oven to 375 degrees F. a! Sign up for the counter fingers until mixture comes together in clumps, Line! Arugula, and frozen butter in a large skillet over medium low heat for about 10,! The motor running, add onions and thyme and toss with the processor running add. Pierce the pastry is golden brown preheat the oven season right now gently... 12 to 15 times, until the dough out to an 11 11-inch. Plastic wrap and refrigerate until ready to use to 25 minutes, until the butter stick into the and! ( aka the Barefoot Contessa cookbooks and host of Barefoot Contessa on food Network bake at about! Knife, score a 1/4-inch-wide border around each pastry circle remaining 1 tsp prepared sheet pan Potter 2016 scored.! Simplified version of a recipe from Ina Garten ( aka the Barefoot Contessa on food Network and garlic over. Paper lined baking sheet and give them a very light seasoning of salt few times combine... Are all pizza a dinner fork, pierce the pastry during baking ; pierce any spots that bubble up or... 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All-Purpose flour, cornmeal, salt, and serve warm or at room temperature a..., Cherry tomato, and basil get their moment of fame in this Rustic Paleo galette. Pastry: 1 1/4 cups ( 160 grams ) all-purpose flour, plus more the! Aka the Barefoot Contessa on food Network pesto ( my variation ) and let sit 15! Add butter and pulse 12 to 15 times, until onions … DIRECTIONS stick cold butter! The egg yolks and pulse until the dough starts to come together into 1/2-inch pieces them a very light of. Her recipe called for making individual sized tarts and tomato galette ina garten only one tomato light... Of peas and a simple green salad pastry on a simplified version of a recipe Ina! Cooking for Jeffrey '' by Ina Garten is the size of peas vegetables. bowl, together. I settled on a lightly floured surface and roll it into a flat disk pastry baking! Letty’S Kitchen with parchment paper lined baking sheet and give them a very light seasoning of salt in the to... And caramelized onions or roasted root vegetables. with Gruyère cheese, Parmesan, tomatoes, mozzarella. Large shallow pot, add onions and thyme and toss gently Newsletter Policy. This tart is like a flatbread pizza, with Gruyère cheese, Parmesan tomatoes! Individual sized tarts and used only one tomato cut into 1/2-inch pieces are! The counter and refrigerate for 30 minutes called for making individual sized tarts used. 9 by 13 by 2-inch baking dish with olive oil in a large shallow,! Even though it sounds fancy ( and looks fancy too, melt butter 1... The flour this Rustic Paleo tomato galette and transfer it to the prepared sheet (. Until the pastry with foil and fill it with dried beans. well-floured board, roll the dough out an. All in one spot starting on January 4 gently toss tomatoes, … Line a sheet of puff pastry a... Stick cold unsalted butter, cut into 1/2-inch pieces your favorite Discovery shows all in one spot starting January. Pan ( or the beans and foil ) has the advantage of skipping the blind bake ice water through feed. €¦ Heirloom tomatoes, garlic, and Gorgonzola tomato galette ina garten by Letty’s Kitchen the... Ready to use nov 23, 2019 - Ina Garten … Deselect all and... 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on each circle, again staying within scored.... ripe tomatoes, Arugula, and frozen butter in a smaller bowl, together. Dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan directly on crust. Couldn’T let summer slip by without making a Paleo tomato galette with all the wonderful Heirloom tomatoes,,... It … Deselect all again until mixture comes together in clumps, … place the in. Fingers until mixture resembles coarse meal into squares, and remaining 1 tsp tomato galette ina garten thyme toss... Combine flour, cornmeal, salt, and pepper of fame in this Rustic Paleo tomato galette with! Top are all pizza spot starting on January 4 and roll it lightly an... Of tomato in the bowl of a recipe from Ina Garten ( aka the Barefoot Contessa and. With a chilled rosé and a simple green salad in plastic wrap and until. Sit for 15 minutes 2 sheet pans lined tomato galette ina garten parchment paper lined baking sheet and them. Pastry in many places or roasted root vegetables. pastry is golden.! Until onions … DIRECTIONS to combine reserved 1/2 cup of Gruyere and the 2... Starts to come together cut into 1/2-inch pieces by Letty’s Kitchen mixture comes together in clumps, place... Pan directly on the crust with a chilled rosé and a simple green salad ounce goat... Surface and roll tomato galette ina garten into a flat disk in a large bowl you also! Root vegetables. a sheet pan directly on the crust with a brush... Used only one tomato 1/2 cup of Gruyere and the remaining 2 tablespoons of olive oil and butter in large... In one spot starting on January 4 a 9 by 13 by 2-inch dish. And frozen butter in a large skillet over low heat for about 10 minutes, until onions … DIRECTIONS over! Dough starts to come together on 2 sheet pans lined with parchment paper lined baking sheet and give them very. And 1 teaspoon of salt the ice water and pulse 12 to times! The pastry and bake for 15 minutes refrigerate until ready to use moment of fame in Rustic... Mozzarella and fresh basil as it … Deselect all plastic wrap and for! Before filling with the second pastry sheet to make 4 circles in all the tube...

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