You eat the rice not the leaf. The giant heart-shaped leaves make impromptu umbrellas in tropical downpours. Among these, it is only taro … A. macrorrhizos is native to Malesia (including Peninsular Malaysia, the Philippines and parts of Indonesia), Queensland and the Solomon Islands. Taro is a relatively minor crop in Tuvalu, where Cyrtosperma chamissonis (Giant Swamp Taro) is the dominant root crop. From the Philippines, they spread outwards to the rest of Island Southeast Asia and eastward to Oceania where it became one of the staple crops of Pacific Islanders. All the pieces which do not look farinaceous, but watery when broken, are thrown away; the others, by strokes of the Kondola, are united by twos or threes, and put into the fire again ; they are then taken out and pounded together in the form of a cake, which is again returned to the fire and carefully turned occasionally. [7] The cultivation of Pulaka in Tuvalu, and babai in Kiribati, is an important cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products. Only 17 left in stock - order soon. [4] In Australia it is known as the cunjevoi[4] (a term which also refers to a marine animal). Common names include giant taro,[2] ʻape, giant alocasia, biga,[3] and pia. Petioles are long and very stout. GIANT TARO or ALOPACIA _Palawan,Philippines Watch “The GIANT TARO PLANT _Alocasia Macrorrhizos” on YouTube Watch “BEAUTIFUL … His name is Unnin, he runs a grocery shop 300m away from Kampung Temasek. But without careful washing, the food causes an unpleasant tingling or scratchy sensation.[8]. Giant swamp taro is nearly the only carbohydrate crop that can be cultivated on low-lying coral atolls, where it is grown in purpose-built swamp pits dug to below the level of the freshwater lens. Get it as soon as Thu, Dec 3. The Hawaiian saying: ʻAi no i ka ʻape he maneʻo no ka nuku (The eater of ʻape will have an itchy mouth) means "there will be consequences for partaking of something bad".[14]. The varieties recognized in Tahiti are the Ape oa, haparu, maota, and uahea. It is gathered in January–February and all plant parts (leaf, stem, rhizomes) are savored after being boiled and roasted. Giant taro has the largest un-split leaf in the world, reaching two metres long. Giant taro, A. macrorrhizos, which is now cultivated in gardens worldwide, originated on the Philippines, while the Chinese taro, A. cucullata, originated on the Asian mainland. [5][6] They are one of the four main species of aroids (taros) cultivated by Austronesians primarily as a source of starch, the others being Amorphophallus paeoniifolius, Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties. [10] [12] is starchy and cream or pink in colour, with a taste similar to sweet potato, though it is drier in texture. This page was last edited on 17 October 2020, at 19:38. •Carotenoid and Mineral Content of Cultivars: Giant swamp taro (Cyrtosperma merkusii) is an important food in the mountain islands of Micronesia. Taro cultivation is confined to certain families in the outer islands. The plant may reach heights of 4–6 metres, with leaves and roots much larger than Colocasia esculenta. This operation is repeated eight or ten times, and when the hakkin, which is now of a green-greyish colour, begins to harden, it is fit for use. Modern cognates in Island Southeast Asia and Micronesia include Rukai vi'a or bi'a; Ifugao bila; Ilocano, Cebuano, and Bikol biga; Tiruray bira; Ngaju biha; Malagasy via; Malay and Acehnese birah; Mongondow biga; Palauan bísə; Chamorro piga; Bima wia; Roti and Tetun fia; Asilulu hila; and Kowiai fira. It is commonly cultivated and harvested for their corms in the Visayas Islands and Mindanao (especially in Siargao and northeastern Mindanao). It is edible if cooked for a long time but its sap irritates the skin due to calcium oxalate crystals, or raphides which are needle like. The stem requires prolonged boiling and the water is replaced once to remove irritating chemicals. Especially the leaves, can they be cooked into anything good? accordingly has traditionally been an important emergency crop in times of natural disaster and food scarcity. Production Practices Taro is cultivated under paddy and dry land and under conditions intermediate The giant taro was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan. [3] The cooked corms can be dried in the sun and stored for later use. The giant leaves are ideally adapted to absorbing the small amount of light that reaches the rainforest floor under the dense tree canopy. The cultivation of Pulaka in Tuvalu, and of babai in Kiribati, has deep cultural significance. Among the critically endangered plants are Giant Staghorn or Capa de Leon, Staghorn fern and the Waling-Waling, as indicated in the list under Department Administrative Order 2017-11. Giant swamp taro is the largest of the root crop plants known collectively as Taro, which are cultivated throughout Southeast Asia and the Pacific. plaIlted to taro are located in the Eastern and Central Visayas and in the whole Mindanao region. 6.9 Taro Cultivation in Tuvalu. Alocasia macrorrhizos is a species of flowering plant in the arum family (Araceae) that it is native to rainforests of Island Southeast Asia, New Guinea, and Queensland[1] and has long been cultivated in the Philippines, many Pacific islands, and elsewhere in the tropics. Each fruit possess several, pale brown seeds with 4 mm as a diameter. See more ideas about elephant ears, plants, elephant ear plant. It exhibits some shade tolerance and is considered mildly tolerant of saline growing conditions compared to other taro species; that is, it can be grown in mildly brackish water. "[2] There are no demonstrably wild populations today[citation needed], but it is believed to be native to Indonesia. Enthusiasts online have identified the humongous plant as variegated alocasia elephant ear but it’s also called giant taro, as per our guy who has the plant in a yellow version, in a similar … Indigenous Australian names included pitchu in the Burnett River (Queensland); cunjevoi (South Queensland); hakkin Rockhampton (Queensland); bargadga or nargan of the Cleveland Bay. "[15]:14, Domesticated plants and animals of Austronesia, World Checklist of Selected Plant Families, "Giant taro and its relatives: A phylogeny of the large genus Alocasia (Araceae) sheds light on Miocene floristic exchange in the Malesian region", "Farm and Forestry Production Marketing Profile for Giant Tao (, "The Austronesian Comparative Dictionary: A Work in Progress", https://en.wikipedia.org/w/index.php?title=Alocasia_macrorrhizos&oldid=992133749, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 December 2020, at 17:55. In the Philippines, giant swamp taro is known as palawan (or palauan), palaw (or palau), or payaw. Protection against the elements The Giant Taro was first domesticated in the Philippines. It is a riverine and "swamp crop" similar to taro,[1] but "with bigger leaves and larger, coarser roots. The giant taro was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan. For the cultivation of this plant in Tuvalu, see, "Pacific Food Security Tookit Module 4 - Pacific Root Crops", http://www.appropedia.org/Original:Root_Crops_29, http://www.germanwatch.org/download/klak/Fb_tuv_e.pdf, https://en.wikipedia.org/w/index.php?title=Cyrtosperma_merkusii&oldid=984035789, Articles with dead external links from August 2020, Articles with permanently dead external links, Articles with unsourced statements from February 2020, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License. It takes 18 to 24 months to put on a large root (actually a rhizome.) In Oceania, cognates for it include Wuvulu and Aua pia; Motu and 'Are'are hira; Kilivila and Fijian via; and Hawaiian pia. Giant swamp taro contains toxins which must be removed by long cooking. It is called Palawan by Waray people where it is most popular as an edible food. [13] Alocasia species are commonly found in marketplaces in Samoa and Tonga and other parts of Polynesia. In the harsh atoll environments of the Central Pacific, especially Tuvalu and Kiribati, swamp taro is an important source of carbohydrates in a diet dominated by fish and coconut.

However, Giant Taro can be harvested nearly any time in the growth cycle though a large mature root will feed an entire family. Source: Adapted from Manarangi, 1996. Giant taro is a coarse, erect, monoecious, rhizomatous and evergreen plant which grows to about 5 m high with large, sagittate, rosette leaves measuring upto 0.9-1.8 m long and 0.6-1.2 m wide. [6] Different methods of preparation are used for pulaka in Tuvalu, and babai in Kiribati. The harvested corms are cooked for food which is starchy. Cyrtosperma merkusii or giant swamp taro, is a crop grown throughout Oceania and into South and Southeast Asia. 2.7 out of 5 stars 80. The Yugarabul word for the plant, bundal,[11] is also where the name of the suburb Boondall is derived from. Taro (Colocasia esculenta), yautia (Xanthosoma sagittifolium), giant taro (Alocasia macrorrhiza), swamp taro (Cyrtosperma chamissonis) and elephant foot yam (Amorphophallus campanulatus) comprise the edible aroids (Araceae) in the Philippines. 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FREE Shipping on orders over $25 shipped by Amazon. [5][6] The roots need to be cooked for hours to reduce toxicity in the corms, but are rich in nutrients, especially calcium. Polynesian explorers took the large tuber eastward during their travels carrying it to Hawaii around 1500 years ago. From the Philippines, they spread outwards to the rest of Island Southeast Asia and eastward to Oceania where it became one of the staple crops of Pacific Islanders. Alocasia macrorrhizos (L.) G.Don in R.Sweet: Giant taro, elephant ear, ape flower (SE Asia, Australia, Pacific) Alocasia megawatiae Yuzammi & A.Hay: (Sulawesi) Alocasia maquilingensis Merr. But, people call it by several names as well including elephant ears (for the size of its leaves) and giant alocasia. The leaves are supported by thick stalks over 10 centimetres wide and up to 2 metres long. Cultivars were acceptable in taste and production factors. [9][10][11] It is relatively resistant to disease and pests but is susceptible to taro beetle. : (Philippines) Alocasia melo A.Hay: (Borneo) Alocasia micholitziana Sander: Green velvet (Philippines) Alocasia minuscula A.Hay: (Borneo) We wanted to know how big will their corms be if the leaves were so big. Its stunning, large leaves … How to Grow & Care for Alocasia Macrorrhiza (Giant Taro) Read More » ‘Violacea’ has pale violet leaves. [7] Climate change is affecting its cultivation in two ways; more frequent droughts increase the salinity of the freshwater lens, and more extreme high tides and coastal erosion lead to saltwater intrusions where seawater enters the cultivation pits. The alocasia macrorrhiza is more popularly known as the Giant Taro. Establishment Adaptation; Taro can grow in a wide range of soil Alocasia macrorrhizos is a species of flowering plant in the arum family that it is native to rainforests of Island Southeast Asia, New Guinea, and Queensland and has long been cultivated in the Philippines, many Pacific islands, and elsewhere in the tropics. Study showedthe cultivars to be rich in carotenoid concentration with substantial amounts of zinc, calcium, and iron. In Nepal, Giant Swamp Taro is called mane and grows in the tropical and sub tropical forests along stream banks. Taro (Colocasia esculenta) is a plant with a starchy root similar to a potato, and it’s used in popular dishes around the world, like Hawaiian poi and many dishes in Southeast Asia, where it probably originated.In addition, taro is popular as a houseplant thanks to its dramatic leaves, which are shaped like elephant ears. The corm, which can reach weights of 80 kg or even 220 pounds (100 kg) with a diameter of up to 39 inches (1 meter) and equally long. [14], In the Philippines, giant swamp taro is known as palawan (or palauan), palaw (or palau), or payaw. It is known as puraka in Cook Islands, lak in Yap (Federated States of Micronesia), babai in Kiribati, pula’a in Samoa, via kan in Fiji, pulaka in Tokelau and Tuvalu, simiden in Chuuk, swam taro in Papua New Guinea, navia in Vanuatu[3] and palawan in the Philippines. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Cyrtosperma (giant taro) provides for a reserve food crop, which grows well in low-lying areas and saline swamps. Common names include giant taro, ʻape, giant alocasia, biga… Unlike taro and eddo, it is not purposely cultivated for its starchy corm for food. Distribution: For current U.S. distribution, please consult the Plant Profile page for this species on the PLANTS Web site. Dec 18, 2018 - Explore Rey Rodriguez's board "Elephant Ear Plants", followed by 105 people on Pinterest. This article is about the plant. Note that in some cases, the cognates have shifted to mean other types of taro.[9][5]. If cooked carefully, the rhizomes taste like taro and the leaves like spinach. Domesticated giant taro originated on the Philippines, Chinese taro on the Asian mainland. 00. They are usually prepared in … It is a slow growing crop which can take up to 15 years to mature. It is left to grow for years and signs that it has enough corms when the mother stems have fewer leaves and it has reached a sizable size with tubers. Their leaves and stems are also edible if cooked thoroughly, though this is rarely done for giant taro as it contains higher amounts of raphides which cause itching. They are usually prepared in the same way as other taro dishes in the Philippines. The sagittate leaves are up to 6' 7" (2 meters) long by up to four feet (120 cm) in width, borne atop petioles or stalks up to 19' 6" (6 meters)in length and four inches (10 cm) wide. This is a large plant reaching 12 to 15 feet high and covering about 6 to 8 feet wide. Biga is a coarse and erect plant with a stout trunk, growing up to 2 meters high. GIANT TARO or ALOPACIA _Palawan,Philippines Watch “The GIANT TARO PLANT _Alocasia Macrorrhizos” on YouTube Watch “BEAUTIFUL … In these harsh environments, its cultivation is increasingly threatened by rising sea levels caused by global warming: the plant does not thrive in brackish water,[13] which rots the roots, turns the leaves yellow, and stunts the plant's growth. They are also used as sweet fillings for pastries like hopia.[15][16]. It usually grows in the wild in swampy areas and marshes. It’s now a major food staple in areas that are too warm or humid to raise traditional starch vegetables such as potatoes. $7.00 $ 7. A striking beauty with its dramatic, gigantic leaves, Alocasia macrorrhiza (Giant Taro) is a rhizomatous evergreen perennial which is excellent for bringing a lush look to gardens. The Philippines were reached from Borneo 4–5 times in the Late Miocene and Early Pliocene, and the Asian mainland 6–7 times in the Pliocene. It may be field stored in the ground for very long periods – up to 30 years or more – and From 1975 to 1977. there were abrupt increases in hectarage in Eastern Visayas and Western Mindanao. Babai cultivation in Butaritari, Kiribati. The same species is also known by the names Cyrtosperma lasioides, Cyrtosperma chamissonis and Cyrtosperma edule.[4]. Anthelme Thozet in 1866 documented the method of preparation: "The young bulbs, of a light rose colour inside, found growing on large old rhizomes, are scraped, divided into two parts, and put under hot ashes for about half an hour. Leaves are very large, broadly ovate, the larger ones up to 1.5 meters long, with slightly undulate margins, a pointed apex and a deeply cordate base, not at all peltate. The giant taro (Alocasia macrorrhizos) was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan.From the Philippines, they spread outwards to the rest of Island Southeast Asia and eastward to Oceania where it became one of the staple crops of Pacific Islanders. The leaves are glossy in medium green color. Its cultivation is difficult and time-consuming, and the plant has deep cultural as well as practical significance. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. However taro occupies a high social and cultural significance, just like Cyrtosperma. Giant swamp taro is not suitable for growing in upland or rainfed conditions; it has adapted to growth within fresh water and coastal swamps. It is commonly cultivated and harvested for their corms in the Visayas Islands and Mindanao (especially in Siargao and northeastern Mindanao). [12] Plants harvested later will have more raphides. The fruit is spathe, oblong top ellipsoid, green and 8 cm long. 30pcs/Bag Heirloom Alocasia Macrorrhiza Taro Seeds Green Giant Taro Seeds Plantas Indoor Plant DIY Bonsai Elephant Ear Taro Vegetable Rare Plants. Although outwardly similar to Colocasia esculenta, the most widely cultivated taro, it belongs to a different genus. In the Philippines where this grows in swamps or marshes, the corms are harvested for food. [7][8], The reconstructed word for giant taro in Proto-Austronesian is *biRaq, which became Proto-Oceanic *piRaq. When sufficiently baked, they are then pounded by hard strokes between two stones – a large one, Wallarie, and a small one, Kondola.

You eat the rice not the leaf. The giant heart-shaped leaves make impromptu umbrellas in tropical downpours. Among these, it is only taro … A. macrorrhizos is native to Malesia (including Peninsular Malaysia, the Philippines and parts of Indonesia), Queensland and the Solomon Islands. Taro is a relatively minor crop in Tuvalu, where Cyrtosperma chamissonis (Giant Swamp Taro) is the dominant root crop. From the Philippines, they spread outwards to the rest of Island Southeast Asia and eastward to Oceania where it became one of the staple crops of Pacific Islanders. All the pieces which do not look farinaceous, but watery when broken, are thrown away; the others, by strokes of the Kondola, are united by twos or threes, and put into the fire again ; they are then taken out and pounded together in the form of a cake, which is again returned to the fire and carefully turned occasionally. [7] The cultivation of Pulaka in Tuvalu, and babai in Kiribati, is an important cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products. Only 17 left in stock - order soon. [4] In Australia it is known as the cunjevoi[4] (a term which also refers to a marine animal). Common names include giant taro,[2] ʻape, giant alocasia, biga,[3] and pia. Petioles are long and very stout. GIANT TARO or ALOPACIA _Palawan,Philippines Watch “The GIANT TARO PLANT _Alocasia Macrorrhizos” on YouTube Watch “BEAUTIFUL … His name is Unnin, he runs a grocery shop 300m away from Kampung Temasek. But without careful washing, the food causes an unpleasant tingling or scratchy sensation.[8]. Giant swamp taro is nearly the only carbohydrate crop that can be cultivated on low-lying coral atolls, where it is grown in purpose-built swamp pits dug to below the level of the freshwater lens. Get it as soon as Thu, Dec 3. The Hawaiian saying: ʻAi no i ka ʻape he maneʻo no ka nuku (The eater of ʻape will have an itchy mouth) means "there will be consequences for partaking of something bad".[14]. The varieties recognized in Tahiti are the Ape oa, haparu, maota, and uahea. It is gathered in January–February and all plant parts (leaf, stem, rhizomes) are savored after being boiled and roasted. Giant taro has the largest un-split leaf in the world, reaching two metres long. Giant taro, A. macrorrhizos, which is now cultivated in gardens worldwide, originated on the Philippines, while the Chinese taro, A. cucullata, originated on the Asian mainland. [5][6] They are one of the four main species of aroids (taros) cultivated by Austronesians primarily as a source of starch, the others being Amorphophallus paeoniifolius, Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties. [10] [12] is starchy and cream or pink in colour, with a taste similar to sweet potato, though it is drier in texture. This page was last edited on 17 October 2020, at 19:38. •Carotenoid and Mineral Content of Cultivars: Giant swamp taro (Cyrtosperma merkusii) is an important food in the mountain islands of Micronesia. Taro cultivation is confined to certain families in the outer islands. The plant may reach heights of 4–6 metres, with leaves and roots much larger than Colocasia esculenta. This operation is repeated eight or ten times, and when the hakkin, which is now of a green-greyish colour, begins to harden, it is fit for use. Modern cognates in Island Southeast Asia and Micronesia include Rukai vi'a or bi'a; Ifugao bila; Ilocano, Cebuano, and Bikol biga; Tiruray bira; Ngaju biha; Malagasy via; Malay and Acehnese birah; Mongondow biga; Palauan bísə; Chamorro piga; Bima wia; Roti and Tetun fia; Asilulu hila; and Kowiai fira. It is commonly cultivated and harvested for their corms in the Visayas Islands and Mindanao (especially in Siargao and northeastern Mindanao). It is edible if cooked for a long time but its sap irritates the skin due to calcium oxalate crystals, or raphides which are needle like. The stem requires prolonged boiling and the water is replaced once to remove irritating chemicals. Especially the leaves, can they be cooked into anything good? accordingly has traditionally been an important emergency crop in times of natural disaster and food scarcity. Production Practices Taro is cultivated under paddy and dry land and under conditions intermediate The giant taro was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan. [3] The cooked corms can be dried in the sun and stored for later use. The giant leaves are ideally adapted to absorbing the small amount of light that reaches the rainforest floor under the dense tree canopy. The cultivation of Pulaka in Tuvalu, and of babai in Kiribati, has deep cultural significance. Among the critically endangered plants are Giant Staghorn or Capa de Leon, Staghorn fern and the Waling-Waling, as indicated in the list under Department Administrative Order 2017-11. Giant swamp taro is the largest of the root crop plants known collectively as Taro, which are cultivated throughout Southeast Asia and the Pacific. plaIlted to taro are located in the Eastern and Central Visayas and in the whole Mindanao region. 6.9 Taro Cultivation in Tuvalu. Alocasia macrorrhizos is a species of flowering plant in the arum family (Araceae) that it is native to rainforests of Island Southeast Asia, New Guinea, and Queensland[1] and has long been cultivated in the Philippines, many Pacific islands, and elsewhere in the tropics. Each fruit possess several, pale brown seeds with 4 mm as a diameter. See more ideas about elephant ears, plants, elephant ear plant. It exhibits some shade tolerance and is considered mildly tolerant of saline growing conditions compared to other taro species; that is, it can be grown in mildly brackish water. "[2] There are no demonstrably wild populations today[citation needed], but it is believed to be native to Indonesia. Enthusiasts online have identified the humongous plant as variegated alocasia elephant ear but it’s also called giant taro, as per our guy who has the plant in a yellow version, in a similar … Indigenous Australian names included pitchu in the Burnett River (Queensland); cunjevoi (South Queensland); hakkin Rockhampton (Queensland); bargadga or nargan of the Cleveland Bay. "[15]:14, Domesticated plants and animals of Austronesia, World Checklist of Selected Plant Families, "Giant taro and its relatives: A phylogeny of the large genus Alocasia (Araceae) sheds light on Miocene floristic exchange in the Malesian region", "Farm and Forestry Production Marketing Profile for Giant Tao (, "The Austronesian Comparative Dictionary: A Work in Progress", https://en.wikipedia.org/w/index.php?title=Alocasia_macrorrhizos&oldid=992133749, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 December 2020, at 17:55. In the Philippines, giant swamp taro is known as palawan (or palauan), palaw (or palau), or payaw. Protection against the elements The Giant Taro was first domesticated in the Philippines. It is a riverine and "swamp crop" similar to taro,[1] but "with bigger leaves and larger, coarser roots. The giant taro was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan. For the cultivation of this plant in Tuvalu, see, "Pacific Food Security Tookit Module 4 - Pacific Root Crops", http://www.appropedia.org/Original:Root_Crops_29, http://www.germanwatch.org/download/klak/Fb_tuv_e.pdf, https://en.wikipedia.org/w/index.php?title=Cyrtosperma_merkusii&oldid=984035789, Articles with dead external links from August 2020, Articles with permanently dead external links, Articles with unsourced statements from February 2020, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License. It takes 18 to 24 months to put on a large root (actually a rhizome.) In Oceania, cognates for it include Wuvulu and Aua pia; Motu and 'Are'are hira; Kilivila and Fijian via; and Hawaiian pia. Giant swamp taro contains toxins which must be removed by long cooking. It is called Palawan by Waray people where it is most popular as an edible food. [13] Alocasia species are commonly found in marketplaces in Samoa and Tonga and other parts of Polynesia. In the harsh atoll environments of the Central Pacific, especially Tuvalu and Kiribati, swamp taro is an important source of carbohydrates in a diet dominated by fish and coconut.

However, Giant Taro can be harvested nearly any time in the growth cycle though a large mature root will feed an entire family. Source: Adapted from Manarangi, 1996. Giant taro is a coarse, erect, monoecious, rhizomatous and evergreen plant which grows to about 5 m high with large, sagittate, rosette leaves measuring upto 0.9-1.8 m long and 0.6-1.2 m wide. [6] Different methods of preparation are used for pulaka in Tuvalu, and babai in Kiribati. The harvested corms are cooked for food which is starchy. Cyrtosperma merkusii or giant swamp taro, is a crop grown throughout Oceania and into South and Southeast Asia. 2.7 out of 5 stars 80. The Yugarabul word for the plant, bundal,[11] is also where the name of the suburb Boondall is derived from. Taro (Colocasia esculenta), yautia (Xanthosoma sagittifolium), giant taro (Alocasia macrorrhiza), swamp taro (Cyrtosperma chamissonis) and elephant foot yam (Amorphophallus campanulatus) comprise the edible aroids (Araceae) in the Philippines. 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