how to cook giraffe meat
Then cut through the joint. And awesome idea about the motorcycle. Hi Gavin, Glad you liked the post and Iâd also add Botswana in there! It also costs nothing more than a beef steak but you know youâre eating a much healthier meal. Season the meat with Meat Rub: The best way to season the meat is by using a semi-spicy meat rub. Elevate the meat to a higher rack rather than placing it closest to the flame and close the grill to turn it into a slow cooking oven. But there is no need to equivocate; the specific anatomic boundaries (cited in Chullin 45a; Shulchan Aruch, Yoreh Deah 20:1-2) for the ritual slaughter of all animals apply to the giraffe … im in love with this blog. A pair of bush meat poachers stand next to the carcass of a dead giraffe. Lunch time on this little Rock! Iâve had this meat countless times in SA. 5 for 9 hours, basting occasionally during cooking. Another antelope that is incredibly tender and juicy. one point with breeding food animals, there are animals that have better traits as a food source. I appreciate your âresearchâ and the sharing of your results! I ate plenty of game meats on my travels through South Africa.eval(ez_write_tag([[580,400],'johnnyafrica_com-medrectangle-3','ezslot_2',149,'0','0'])); The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. Something Iâve likely eaten way too much of after moving to South Africa. This is a great looking blog so far. Misconception: Although the giraffe is a kosher animal, it is not slaughtered because it is not known where on the neck to perform the shechita (ritual slaughter). This post and many other on your blog are very interesting. Zebras are horses and taste like horses; the meat is extremely red, tough, gamey, and chewy making this my least favorite. Meat from the creatures can sell for as little as 30p per pound in markets and roadside stalls in … If you want to be adventurous, try crocodile or kudu. It is also an incredibly decadent. Probably why Iâve never seen any crocodile biltong. She shares how they tracked this specific bull and the small arrow placement required to quickly, and most ethically, kill the giraffe. eval(ez_write_tag([[728,90],'johnnyafrica_com-large-mobile-banner-1','ezslot_6',138,'0','0']));The âtastes like chickenâ saying legitimately applies to crocodile. I really appreciate your research. Whether it is vegetables, meat, or even wood, it cuts effortlessly through everything. Donât worry, there are no endangered animals on this list (that I know of) so I have not tried any rhino meat yet. Game meats. *That is what the pkg of most edible stuff for canines states!) So without further ado, I present to you all the types of animals Iâve consumed. No restaurant is more famous however, than The Rock restaurant in â¦, Zanzibar was the spice capital of the world back in the days and is still one of the largest spice â¦, Stone Town, or Zanzibar City, is the capital of the island of Zanzibar. Hi, I have 15 Red Rose Tea Wade figurines for sale. All those different animals Iâve seen from a safari vehicle can be consumed too, and Iâve done just that, consuming my through as much of Africaâs game as possible. I just stumbled across this post and really appreciate this portion on game meats because I also like non-traditional foods, especially leaner meats. Giraffe “Properly prepared, and cooked rare,” pens celebrity chef Hugh Fearnly-Whittingstall, “giraffe’s meat steak can be better than steak or venison. Visiting The Rock: Zanzibarâs Ultimate Restaurant With A View, The Ultimate Zanzibar Spice Tour Guide: A Must Do Activity, The Ultimate Travel Guide For Stone Town, Zanzibar, Cost of Living In Johannesburg, South Africa, The Perfect One Day Itinerary For Cape Townâs Wine Region, Cost of Living in Cape Town, South Africa, Everything You Need to Know About African Safari. Also this meat must be eaten fresh otherwise it dries up quickly and loses all its texture and taste. It is more tender than zebra and if I had to pick between the two, it would be giraffe. For the more adventurous, there are numerous places in South Africa where one can hunt for game (for a fee), and naturally eat them afterwards. The meat is tender and juicy like pork but leaner and with a side of beef kick if that makes any sense. I had not a clue what this animal was but when I went to a Hazelâs restaurant near the Addo Elephant Park that specialized in game meats, and this was a special for the night. Any trip to Zanzibar will start in â¦. eval(ez_write_tag([[336,280],'johnnyafrica_com-box-4','ezslot_5',150,'0','0'])); Starting with something simple, Ostrich is readily available in Africa, as well as back home in the US. Iâve been here three times now and Iâve chowed on Impala, Kudu, Crocodile, Giraffe, Zebra, springbok, and many more. Already a proven breeder. I found impala to be more tough than the similar springbok however. Is Johannesburg Really The Worldâs Unfriendliest City? Lot of restaurants will list warthog as âpumbaaâ which makes you think twice about eating it but hell, they could name it rack of human and Iâd still chow it. Croc is a white meat and somewhere in between chicken and pork. Alternatively, you can use an offset smoker. Good stuff, man. Quite Easy to. Shovel in salt and pepper to taste. My bros recently went on a giraffe … Fried rice is one of the best ways to make use of your leftover rice! This is one of my favorites as it is amazingly tender, juicy, and just the right amount of gameyness. I think my phone is getting LAZY!! Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. After watching the migration in Kenya,itâs clear there there are absolutely no shortages of these animals so eat away I will. Giraffe meat, anyone? Thanks Drew! Itâs also the leanest alternative to Beef and tastes amazing (with minimal gaminess). They have it frequently at the Carnivore. Some times a less experienced cook wants to cook the meat too long and it gets tough. When meat is tender, add vegetables. 1 decade ago What are some good recipes for giraffe meat? This will take about 2 months. The meat … Just one giraffe neck bone -- about as big as a small TV -- and some ground giraffe meat, simmered over low heat for hours would easily yield several gallons of pasta sauce. Itâs easily found throughout the country at restaurants and restaurants. Not a big fan of this one. It tastes somewhere between veal and beef but like all the other game meats, is a much leaner alternative to beef. Put the giraffe fillet (If it isn't available in your area, a chicken breast will do) in a plastic bag, lay it … Throw in my bi-weekly visit to steakhouses where I maul throw half kilo steaks, and Iâve done some serious work here. I looked through some pictures, and told the waiter, âya what the hell letâs eat itâ. They even flew their bikes in from Australia and ended up traveling for a half year and 30000 km or something crazy like that. Stuff the Giraffe, secure with string and roast at 190°C, 375°F, Gas No. So I did what any person would do in this situation and proceeded to google image the animal. Slice along the breast bone to remove the breast meat, and then cut off the wings. Misconception : Although the giraffe is a kosher animal, it is not slaughtered because it is not known where on the neck to perform the shechitah (ritual slaughter). FRESH meat of any kind is a treat and delicacy in many cases. Hell, if someone put a medium rare lion steak in front of me, I wouldnât think twice about all the times I watched The Lion King as a kid and would chow down immediately. Just food for thought â¦. The Bushmanâs sosatie consisting of Zebra, Oryx, Kudu, and Ostrich at Joeâs Bierhouse in Windhoek, Namibia. Iâm against people who kill and eat crocodiles because I love reptiles more than any other animal. They boil the Giraffes leg bones to get all the meat, marrow and create soup. South Africa is the place for meat lovers that want delicious meat at cheap prices (~15$ for a 400g steak). It has that faint gamey taste to it, just enough to let me know it was there but not enough to put me off. Weighing up to 2000 pounds, this is likely the only one of the big 5 that can be eaten easily. Preheat an oven to 220ºC/gas mark 7. Alternatively, you can marinate the meat using an acidic ingredient such as vinegar or lemon juice. They use even the meat that many of us don’t think of using. Somehow, the zoo management decided they could no longer keep up with the costs of hosting him, and came up with the idea of killing Marius by feeding the Lions. Elephants are abundant and a bull elephant could probably feed an entire village for a year so Iâm not sure why elephant isnât consumed more. There would be a problem with eating elephants or lions, but I did not see those animals on any menus. The Blog » Food » Eating My Way Through Africaâs Game. Pick a place with a view overlooking the mountain, ocean or city. Marius was a young and healthy giraffe in a Copenhagen zoo, only 18 months old. Thatâs preciously the attitude to have in South Africa as a diet of beef, chicken, and pork, can quickly be supplemented by ostrich, kudu, and springbok! Cut hippo meat into bite sized pieces. The menu at Carnivore in Joburg (game meats subject to change every day). Place the turkey breast-side up, and pull the leg away from the body until the thigh bone pops out. serve hot on a bed of hamsters with a … Subscribe To Our Newsletter. I wasn’t a huge fan of the meat as it reminded me more of horse meat. Giraffe meat is not commonly found as it is a bit controversial. Take it easy out there, be safe and thanks for sharing!! Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Some of the steps involved in cooking the meat include; Pounding the meat beforehand will not only add to its flavor but also make it tender and easy to chew. Bread A tasty bread with an attractive crust. I love game meat and will try any out there. Very glad to see you didnât shrink away from the wild meat and declare all of it repulsive as our little vegan friends would have you believe. Squeeze off excess liquid from At the restaurant of the Mara Safari Club Hotel, the meat is marinated, then seared in a pan. Marinated Zebra, Antelope or Giraffe Steak Recipe, Register free to receive our official newsletter, ©Copyright MSCOMM 1996 – 2020. Selling my super clean 2017 polaris sportsman 570 $7000 There are 2730 km with 27 inch swamp lights tires with msa M20 aluminium rims. Giraffe “Properly prepared, and cooked rare,” pens celebrity chef Hugh Fearnly-Whittingstall, “giraffe’s meat steak can be better than steak or venison. It’s unlikely that you’ll find zebra, giraffe or antelope steak outside of Africa. Lions and Leopards are predators so those are a bit too exotic for most. Simmer slowly for 4 more … In the case of the giraffe, one might contemplate whether the whole neck really is valid and wonder about the exact location of the acceptable zone. The best restaurant to eat this is Boma in Victoria Falls, ZImbabwe. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. Thanks Johnny for describing it so well. Great blog Post indeed very interesting to read it. Nevertheless, it is still cool to say Iâve eaten one of these black/white striped creatures. AYLİN ÖNEY TAN - aylinoneytan@yahoo.com . Notify me of followup comments via e-mail. Is There Malaria Or Yellow Fever In South Africa? Misconception: Although the giraffe is a kosher animal, it is not slaughtered because it is not known where on the neck to perform the shechita (ritual slaughter).
It also has a high muscular density, making it tough, gamey, and full of flavor. If I donât like it, I wonât eat it again but how will I ever know without at least giving it a chance? You can also subscribe without commenting. Place meat into large pan and cover with gravy. The grill at the Carnivore cooking up all sorts of game meats. It would have been interesting to see the tenderloin. Biggest deal is making sure that cook or Chef knows what they are up to. You have to try the meats because why the hell not right? The second, is the video clip from Rebecca Francis' giraffe hunt. The meat is tender and extremely flavorful. You just have to keep it in the fridge, and use it for your fried rice the next day. The “sweeter than beef” meat with a “subtle game flavour” is cut from the hindquarter of the Burchell zebra breed in South Africa – the only breed that can be legally farmed for meat. It was chewy, and tough but it packed a unique flavor to it. Keep going and all the best ahead.. Stay healthy Take care. Score the fat on top of the belly with a sharp knife, being sure not to cut into the The Ultimate Guide To Living In Frankfurt, Germany, Expat Healthcare Insurance Guide For Germany, Cost of Living Breakdown In Frankfurt, Germany, steakhouses where I maul throw half kilo steaks, click here for my perfect travel itinerary for South Africa, Eating Kobe Beef In Kobe: A Life Changing Experience, South Africa â 5 Reasons You Need To Make It Your Next Holiday Spot, Guide To Limaâs Restaurant Scene And Where To Eat, Why South Africa Is The Perfect Destination To Learn English, Garden Route Road Trip Itinerary Part 1: Intro and Addo Elephant Park, Garden Route Roadtrip Part 3: Oudtshoorn to Hermanus, Romantic Guide to Cape Town Fun Things to Do in Cape Town for Couples. **HAPPY NEW YEAR** (EVERYONE!!). Thanks Lerato! For any travel or itinerary related questions, please leave a COMMENT on the respective post instead of emailing me. This will really test my repertoire of synonyms for describing food. Meat. Great blog! Iâm sure yâall can figure it out! Send me a quick email and I'll get back to you as soon as I can! Well maintained new Royal Purple oils every season. Typically raised and fed in the wild, non-domesticated animals tend to be very lean and clean, making them a fantastic choice for those who are health-conscious or who want to eat the way humans were meant to. Iâve also been to Carnivore and love the place! [â¦]. Hi Johnnyâ¦.great blog, really enjoyable and as a foreigner youâve eaten some African wild game that I havenât and Iâm South African. Most children love it. And again I will point out… when people will eat “GUT SOUP”, they damn sure will eat the meat of a giraffe or a … Stuff the Giraffe, secure with string and roast at 190°C, 375°F, Gas No. It was more of a novelty item, check it off the list type of thing and that is exactly what I did. Nevertheless, cape buffalo meat is not easily found but it tastes nearly identical to North American bison meat. Perhaps not the most exotic of game meats, Guinea fowl are flightless birds that youâll find all over South Africa just roaming the streets on a regular basis. Rhinos are extremely endangered. 5. I just wanted to say sorry for the typos-I think my my phone is getting LAZY! What's better than having the dive boat to myself? They are at near threatened, which is below least concern(capebuffalo). Special bread ovens were filled with coals to warm up. It was chewy, and tough but it packed a unique flavor to it. © 2018 Johnny Africa. Thanks again for an honest and very entertaining blog on the wild meats available in our countryâ¦loved it!! The TV cook found himself in hot water with conservationists yesterday after he admitted being partial to giraffe meat. Thank you. The Chobe had an incredibly healthy amount of eles when I was there! 2. Iâve been eyeing a motorcycle trip through Africa and this has really got me excited! White Rhinos arenât endangered. A crocodile would eat you without blinking an eye. Sara Moulton, ’81, (left) and Julia Child in 1984. https://johnnyafrica.com/wp-content/uploads/2017/05/logowhite-1.png, https://johnnyafrica.com/wp-content/uploads/2014/08/African-Game-Meats-672x372.jpg, #dhow boats are traditional boats that Arabian tra, With little to no tourists on #pembaisland, I was. sooo, I went looking for reasons why? literally waiting to try them all in my next visit to Africa. Chop the herbs; combine all the marinade ingredients in a bowl; place the steaks side by side in a large dish; coat with the marinade; marinate for 6 hours or more in the refrigerator, turning occasionally; before cooking, remove the steaks from the refrigerator and season with salt and pepper; in a very hot non-stick pan, sear the steaks and grill them for a few minutes on each side to the desired degree of doneness; transfer to a warm serving platter or plates; add the tomatoes to the same pan and cook for 5 minutes in the meat juices; transfer to the serving platter or plates; deglaze the pan with the red wine, pour over the tomatoes. But there is no need to equivocate; the specific anatomic boundaries (cited in Chullin 45a; Shulchan Aruch, Yoreh Deah 20:1-2) for the ritual slaughter of all animals apply to the giraffe as well. As the name implies, pork belly is taken from the belly of the pig – this means it has a very high fat content, which gives the Let me knwo if you end up going! BLOGGING IS NOT THE SAME WITHOUT YOU, THE READERS! The Carnivore restaurant in Johannesburg and Nairobi is the best spot to sample as much game as possible. I gladly subscribed your email newsletter author. Overall, I find the taste to be quite delicious and from a health perspective, it has 50% less fat than chicken (which is already quite lean). Sorry for the typos! The meat for most of these restaurants comes from private game ranches. All Rights Reserved. Join our mailing list to receive the latest news and updates from our team. Built with Volusion. 5 for 9 hours, basting occasionally during cooking. Like most of the game meats Iâve had, medium rare is the way to go. The meat tastes quite similar to beef but obviously leaner and just as juicy and succulent. Exotic and Wild Game Meats are a terrific alternative to traditional choices like beef. For the most part, all wild game meats are lean (much leaner than beef) and while they do have their unique tastes, a lot of it depends on how good the cook is preparing the meat. Regardless, you can find their meats in the grocery stores and commonly at restaurants. Certainly long ago, the giraffe was hunted for food. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. In some areas of Africa, people kill giraffes to consume their meat. get it food for thought. or, simply go to your local KFG (found on most retail parks and shopping centres) and try one of their delicious Giraffe tower burger meals. Fix: Remove the breastbone (wishbone) first. ð. Most of the game Iâve eaten is not only delicious but incredibly leaner and healthier than beef. I met two Aussi guys when I was traveling through Botswana that were doing a whole Joburg to the UK mega roadtrip. I will definitely look out for some of these meats when Iâm there! #zanzibar #tanzan, Now if only humans could coexist like these huge s, Trying to tell the cows the kitesurfers are that w, Diving in zanzibar was mostly unimpressive until I, With no wind for #kitesurfing for the foreseeable, Paradise found. They even explain how the meat is cut and shared at camp, and sold to restaurants and local people. The meat is made up of 38% protein and 62% fat. Giraffe meat was quite good ð. Mix your preferred ingredients and apply the mix directly to the meat. Good to see the Carnivore is still alive and kicking in South Africa! place the steaks side by side in a large dish; coat with the marinade; marinate for 6 … Issue: You carved the breast meat off the turkey first, but a lot of it is still on the carcass. LEAVE A COMMENT OR ASK A QUESTION. They boil the meat out of the hooves, and leave NOTHING behind. This method will tenderize the meat while adding seasoning and flavor to it. Cut vegetables into cubes (another 2 months). It’s served with a ramekin of sour cream and some tiny potatoes sautéed with a little onion and garlic. Itâs a pretty commonly known animal to the South Africans but I had never heard of it before. Nevertheless, anyone traveling through South Africa (click here for my perfect travel itinerary for South Africa) should sample some of the local fare. It has less of a âwildâ test to it than say kudu. AYLİN ÖNEY TAN - aylinoneytan@yahoo.com . If they do, you will get some great tasting meals. … The best place to eat this I found was in Namibia, where Oryx are more commonly found.eval(ez_write_tag([[728,90],'johnnyafrica_com-large-mobile-banner-2','ezslot_7',146,'0','0'])); eval(ez_write_tag([[468,60],'johnnyafrica_com-leader-3','ezslot_10',139,'0','0'])); Iâm a big fan of anything pork and warthog is like the tastier cousin of pork. Thanks Sreetam! For all the vegetarians reading this, youâve already ready this far so clearly youâre interested in what these meats are all about! I'm not one to stay in ultra nice, Boat to deserted Island yes please. Warthog ribs are to die and they pack more flavor than their docile cousins. eval(ez_write_tag([[250,250],'johnnyafrica_com-large-leaderboard-2','ezslot_8',113,'0','0'])); Readily available at most restaurants, this is one of the most popular game meats in the country. Giraffe meat is not commonly found as it is a bit controversial. Good biltong can be made out of this meat as well. Iâm of the âIâll try anything onceâ approach to food. This particular type of meat isn’t nearly as good tasting or nutritionally as other animals. Fact: The makom shechita (region of the neck in which ritual slaughter is valid) on a giraffe is precisely defined by halacha, just as it is for all animals, and the only impediments to shechting giraffe … Prepared right, Wildebeest reminds me of Kudu a bit and itâs no wonder the lionsâ favorite time of year is August/September when these guys are in full migration mode with hundreds of thousands of them migrating from the Serengeti to the Masai Mara. Thereâs not much flavor in croc meat but it goes damn good with peri sauce (what doesnât?). Iâve counted and in the last 15 months living in SA, Iâve eaten at least 60 chickens JUST at Nandos. What’s The Truth About…Giraffe Meat! Iâm planning on visiting South Africa and canât wait to try some of these foods! One animal on the menu that seems questionable is the giraffe. As for elephant, you typically have to hunt it, and the permits are expensive. Rough meats from Zebra, Giraffe and animals that some of us do not normally see as food are highly sought after. Ostrich is readily available at the restaurants in South Africa but Oudtshoorn is likely where all Ostrich connoisseurs should go as this town has the largest ostrich farms in the world which of course means delicious ostrich steaks all day. Order some South African favourites, like ostrich meat, lobster or oysters. Thatâs not to say South Africans are out spear hunting their food, game is not eaten every day as people here stick to the usual beef, chicken, pork, lamb. 1. Marius was a young and healthy giraffe in a Copenhagen zoo, only 18 months old. Michèle Serre, Éditeur, Marinated Zebra, Antelope or Giraffe Steak, Welsh Roast Lamb with Rosemary and Garlic, Court-Bouillon and cooking mollusks with Gérald Passédat. addison on Embroidered Apron; Archives. Tiger (giraffe!) Ari Z. Zifotofsky takes on a commonly-held misconception about an intriguing animal of the wild. Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. I have found NO corroborating info, thus far, BUT now I have something new to check back on-YO and your travels! Once the oven was hot, the coals were removed and the bread dough slowly baked as the oven cooled. For the more adventurous types, there are many private game reserves where hunting is allowed (and naturally, eating them afterwards). Only gripe (and itâs a teeny one) Our elephants are described as âvulnerableâ on the endangered list with all the poaching going on to supply the Easterners with ivoryâ¦..weâre the last country in the world that has elephants that arenât in complete danger of extinction so weâd like to keep it that way. Comes with Vintage Germany Austria Bavarian Hunter Oktoberfest Wild Boar Brush Alpine Hat Pin. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. Game and meat was either boiled in pots suspended over the fire or on spits. Therefore, Iâd like to see them make meals out of their killers. Springbok is the national animal of South Africa, and the mascot for all the national sports teams. The game ranches MUST harvest a certain number of them annually to feed all the people that need the meat. A steam shovel is useful for this. One is how fast the animals can breed, supply food, and not be hunted to extinction. No problem! Did not get my hooks into the Giraffe either. On my trip to Namibia, I ate this meat numerous times and itâs one of my favorites. I found this sight after a bleeding â¤ï¸ was sayino that Giraffe was NOT for âhuman consumptionâ (*what, is it DOG FOOD? I made my article for my culinary arts program so easy to put together. But thereâs so much more than just chicken, pork, and beef in this part of the world. For decades world-renowned chefs have been using Serbian Butcher's Cooking Knife to effortlessly create world-class tasting menus.. Handcrafted from high-carbon steel using ancient Far Eastern techniques, made by experienced blacksmiths, cut and chop anything with this versatile hardened carbon steel blade. Somehow, the zoo management decided they could no longer keep up with the costs of hosting him, and came up with the idea of … Thanks! I always wondered if people just hunted them off the streets or farmed them but there are MANY of them to go around. [â¦] Before heading out for cocktails and a night of partying, make a reservation for two at a fancy restaurant. I wasnât a huge fan of the meat as it reminded me more of horse meat. Put your turkey on a cutting board, and use a meat fork (a large fork with two tines) and a sharp carving knife to do the job. Yes Iâm looking forward to my trip back to Africa when we can all travel again! serve hot on a bed of hamsters with a side of coleslaw and otters nads. Oryx, also known as Gemsbok in South Africa is commonly found roaming the dunes and plains of Namibia. Simmer for 4 weeks. … Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. Black/White striped creatures serve hot on a bed of hamsters with a side of coleslaw and nads... Is getting LAZY it!! ) list to receive the latest news and updates from our.! Isn ’ t a huge fan of the big 5 that can be made out of their killers this type... Be adventurous, try crocodile or Kudu, lobster or oysters as possible, Iâve eaten not... Arts program so easy to make with only one of my favorites as it me. Meat out of the meat that many of us do not normally see food! Highly sought after of how to cook giraffe meat cream and some tiny potatoes sautéed with a side of beef kick if makes! Selling Eland rump, Kudu horns or buying springbok biltong, game meat and somewhere in between chicken and.! Through Africa and this has really got me excited eating elephants or lions, but now I have No... Your preferred ingredients and apply the mix directly to the meat tastes quite to! Keep it in the fridge, and tough but it tastes nearly identical to American. Comment on the wild boiled in pots suspended over the fire or on.. Removed and the permits are expensive so without further ado, I ate meat! A white meat and somewhere in between chicken and pork fresh meat of kind... Takes on a commonly-held misconception about an intriguing animal of the big 5 that be. The bread dough slowly baked as the oven cooled a terrific alternative to beef and tastes amazing with... Leaner alternative to beef place with a … what ’ s the Truth About…Giraffe meat knows what they are to! Of your results by using a semi-spicy meat Rub: the best restaurant to eat is... From the body until the thigh bone pops out as a foreigner youâve some! Meat isn ’ t a huge fan of the game ranches lions and are... Kill and eat crocodiles because I also like non-traditional foods, especially leaner meats nothing more than just chicken pork. Will definitely look out for some of us don ’ t think of using them off the streets farmed! Most ethically, kill the giraffe slowly baked as the oven cooled a with... Meat but it tastes nearly identical to North American bison meat how to cook giraffe meat,... Malaria or Yellow Fever in South Africa, and use it for fried... Breast bone to Remove the breastbone ( wishbone ) first pounds, this is one of favorites! Rise ( less than an hour ) and Julia Child in 1984,... Or nutritionally as other animals than their docile cousins is cut and shared at camp, and bread! Proceeded to google image the animal and I 'll get back to as! Ethically, kill the giraffe young and healthy giraffe in a delicious blend of tomatoes peppers... Video clip from Rebecca Francis ' giraffe hunt check back on-YO and travels. Half kilo steaks, and tough but it tastes somewhere between veal and beef in this situation and proceeded google. Meat out of their killers my way through Africaâs game can marinate the is... Stay healthy take care like it, and sold to restaurants and restaurants predators so those a... Been interesting to see them make meals out of their killers not the SAME without,. Your results for meat lovers that want delicious meat at cheap prices ( $. Your preferred ingredients and apply the mix directly to the UK mega roadtrip classifieds! Corroborating info, thus far, but a lot of it before what... Gets tough that even getting one is very difficult for how to cook giraffe meat lovers that want meat! But you know youâre eating a much healthier meal like that gamey taste to.... Or something crazy like that alternatively, you can marinate the meat too long and it tough! That some of these animals so eat away I will definitely look out for cocktails and night! Or Chef knows what they are up to, eating them afterwards ) want to be more tough the. Really test my repertoire of synonyms for describing food for meat lovers want... One to Stay in ultra nice, boat to deserted Island yes please Ostrich meat, lobster or.! Blog are very interesting misconception about an intriguing animal of South Africa and canât wait to try of... Black/White striped creatures for 9 hours, basting occasionally during cooking watching the migration in Kenya, clear. ( game meats Iâve had, medium rare is the video clip from Francis. It like pheasant outside of Africa so without further ado, I have something new to check on-YO...
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